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Home Coney Island Sauce With Basil

Amish Chicken Noodle Soup Recipe

Ingredients

How to make it

  • Place chicken in kettle with 2 quarts water. Cook until tender (about 2 1/2 hours).
  • Remove chicken from kettle and strain broth. Debone chicken and return to kettle with strained broth.
  • Add chicken stock, celery, carrots, apple, onions, and pepper and cook until vegetables are tender.
  • Add noodles and cook 8-10 minutes.

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The Cook

dreamweaver Galeton, PA

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