How to make it

  • In 10-inch nonstick skillet, cook sausage over medium heat for 12 to 15 minutes, turning occasionally, until lightly browned.
  • Remove sausage from pan; drain.
  • Cool sausages slightly; slice into 1/4-inch pieces.
  • In small bowl whisk together eggs, water and chili powder until well beaten.
  • Add egg mixture to skillet; cook over low heat.
  • Once egg begins to set, top with sliced sausage, corn, black beans and green chiles.
  • Using spatula, lift edges of eggs as they cook, letting uncooked part run underneath until egg is set.
  • Top with cheese and cilantro.
  • To serve, spoon egg mixture into warmed tortillas.
  • Roll up tortilla to enclose filling.

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  • mbalmr 13 years ago
    This sounds very good, and low fat to boot! I'll try this soon. Thanks for the post.
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