Capn Crunch Chicken Fingers
From headcheerleader 15 years agoIngredients
- 2 lbs of chicken tenders shopping list
- 4 cups of Cap'n Crunch cereal shopping list
- 1 egg shopping list
- 1 cup milk shopping list
- 1 cup flour shopping list
- 2 tsp. black pepper shopping list
- 2 tsp. garlic powder shopping list
- vegetable oil shopping list
How to make it
- Crush Cap'n Crunch cereal in a bowl and set it aside. In another bowl, beat the eggs into the milk and set that aside. In a third bowl, combine the flour, garlic powder and black pepper.
- Cover the chicken in the flour mixture, then dip into the eggs, then coat in the Cap'n Crunch crumbs.
- Coat a frying pan with vegetable oil and place over medium flame. Cook the coated tenders in the oil until brown on each side.
- Best served with honey mustard.
People Who Like This Dish 4
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