How to make it

  • Crumble the blue cheese into a large mixing bowl, and then
  • thoroughly combine with ground beef, chives, hot pepper sauce,
  • Worcestershire sauce, black pepper, salt, and mustard.
  • Cover and refrigerate for 2 hours.
  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • Lightly press the meat into about 12 patties.
  • Cook on preheated grill until browned on both sides and to your desired doneness.
  • .

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    " It was excellent "
    momo_55grandma ate it and said...
    great ingredients great recipe high5. love blue cheese
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