How to make it

  • In a large sauce pan of boiling, salted water, cook the tortellini until al dente; drain.
  • Meanwhile, add the peas, butter and scallion whites to another large sauce pan and cook over medium heat for 2 minutes. Whisk in the flour, and cook, stirring for 1 minute. Gradually whisk in the milk, and bring to boiling, stirring constantly. Stir in the scallion greens and season with salt and pepper.
  • Stir in the tortellini and 1/3 cup cheese into the sauce. Divide the pasta among 4 serving bowls and sprinkle with cheese.
  • Cut your crusty bread into slices and brush with melted butter, sprinkle cheese over the slices and broil on an aluminum foil lined sheet pan until browned, about 1 minute.
  • **recipe and photograph from "Every Day with Rachael Ray" magazine**

Reviews & Comments 4

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    " It was excellent "
    a1patti ate it and said...
    It is on my weekly meal list!
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    " It was excellent "
    jrt_mom ate it and said...
    I love this and it looks yummy! I'm trying it this week. Thanks :-)
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  • auntybea 10 years ago
    This looks delicious!
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    " It was excellent "
    pleclare ate it and said...
    Great recipe!
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