Recipe

Lemon Pudding Souffle Recipe


Lemon Pudding Souffle Recipe Silverlining0814 / All my dishes
1 year, 6 months ago
This is one of my mothers recipes that I love. It is a really light and fluffy dessert, it has a really fresh taste to it and it makes the whole house smell wonderful !! : ) It seems like it takes a while but it really doesn't : )
Prep:20m Cook:35m Servings:6

Silverlinin

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Ingredients
  • 4 large eggs
  • 1 cup plus 2 tablespoons sugar
  • 4 tablespoons unsalted butter, very soft
  • 1 tablespoon finely grated lemon zest
  • 1/4 cup flour
  • 1/4 cup freshly squeezed lemon juice
  • 1/8 teaspoon vanilla extract
  • pinch of salt
  • 1 1/2 cup of milk
  • powdered sugar for garnish

Directions
  1. preheat oven to 350 degrees
  2. generously butter a 1 1/2 quart souffle dish or a stright sided casserole dish
  3. Separate the eggs, reserving 3 of the whites in a mixing bowl and all 4 yolks in a separate mixing bowl
  4. Add 1 cup of the sugar, butter and the lemon zest to the egg yolks
  5. Blend them together on a mrdium-high speed until well blended
  6. Then blend in the flour, followed by the lemon juice,vanilla and salt
  7. Put mixer on low speed and slowly blend in the milk
  8. Clean and dry the mixer's beaters and beat the egg whites on a low speed, gradually increasing speed to a medium-high speed until soft peaks hold.
  9. Add the remaining 2 tablespoons of sugar and continue to blend the whites until they are semi-stiff.
  10. Gently fold half the whites into the batter until evenly mixed and then mix the other half in.
  11. Pour batter into baking dish
  12. Place dish into a shallow 13 inch by 9 inch pan
  13. Carefully pour hot water into pan to a depth of about 3/4 of an inch
  14. Bake for about 35 to 40 minutes until puffed and golden brown
  15. If you need to check on it be careful not to open oven door all the way and to shut it very gently or the souffle could fall a little.
  16. When done baking, remove from the water pan and let cool for about 15 minutes and dust with powdered sugar.

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Comments

ahmed1 1 year, 6 months ago said:
One of my favored desserts...Thanks for sharing with us.


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