Recipe

Patriotic Trifle For 4th Of July Picnic Recipe


Patriotic Trifle  For 4th Of July Picnic Recipe
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for your 4th of july picnic a easy dessert but very tasty

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Ingredients
  • 1 1/2 cups cold fat free milk
  • 1 ( 4 ounce) box Jell-O Vanilla - Chocolate - Coconut - Banana
  • Cream Instant Pudding ( reg or sugar free)
  • 1 (8 ounce) container whipped topping, thawed
  • 1 (13 ounce) angel food cake, cut into 1/2-inch cubes
  • 1 pint strawberries, cleaned and sliced (2 cups)
  • 1 cup blueberries, cleaned

Directions
  1. Pour milk into bowl and add pudding. Beat with whisk 1 minute. Gently stir in 3 cups of the whipped topping.
  2. Place half of the cake cubes in a large serving bowl; top with half of the fruit. Spread pudding mixture over fruit. Cover with remaining cake cubes and fruit. Garnish with whipped topping. Refrigerate at least 1 hour. Store leftover in refrigerator.
  3. NOTE: I use the banana cream pudding. You can use regular / sugar free pudding and whipped topping to cut calories or the regular stuff. I also put an extra layer. Put it together in a clear trifle bowl.

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Comments


This is the kind of mouthwatering dessert we should talk about!! Great my friend.


This will be a wonderful addition to my July 4th celebration!
Thanks.


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