Patriotic Trifle for 4th of july picnic
From minitindel 17 years ago
- - to make
- Serves 8
for your 4th of july picnic a easy dessert but very tasty
Ingredients
- 1 1/2 cups cold fat free milk shopping list
- 1 ( 4 ounce) box Jell-O vanilla - chocolate - coconut - banana shopping list
- Cream Instant Pudding ( reg or sugar free) shopping list
- 1 (8 ounce) container whipped topping, thawed shopping list
- 1 (13 ounce) angel food cake, cut into 1/2-inch cubes shopping list
- 1 pint strawberries, cleaned and sliced (2 cups) shopping list
- 1 cup blueberries, cleaned shopping list
How to make it
- Pour milk into bowl and add pudding. Beat with whisk 1 minute. Gently stir in 3 cups of the whipped topping.
- Place half of the cake cubes in a large serving bowl; top with half of the fruit. Spread pudding mixture over fruit. Cover with remaining cake cubes and fruit. Garnish with whipped topping. Refrigerate at least 1 hour. Store leftover in refrigerator.
- NOTE: I use the banana cream pudding. You can use regular / sugar free pudding and whipped topping to cut calories or the regular stuff. I also put an extra layer. Put it together in a clear trifle bowl.
The Rating
Reviewed by 2 people-
This will be a wonderful addition to my July 4th celebration!
Thanks.
cookinggood
in Leesburg loved it
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This is the kind of mouthwatering dessert we should talk about!! Great my friend.
ahmed1
in Cairo loved it
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