Recipe

Nut Crunchy Salad Recipe

	Vikirose13 / All my dishes 1 year, 5 months ago Interesting play of textures, crisp celery, crunchy nuts and meaty beans. Can make a day ahead. Goes well with Enchiladas or Viva La Chicken. Or by itself! Prep:12m Servings:8	Vikirose13
	colorful easy partyinyourmouth

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Ingredients

1 can (about 1 lb.) red kidney beans

2 cups chopped celery

1 TBS minced onion

1/2 cup chopped walnuts

4 small sweet pickles, chopped

Dressing:

1/4 cup salad oil

3 TBS wine vinegar

1/2 tsp each salt and pepper

Lettuce if you wish

Directions

Drain beans thoroughly.

Combine with celery, onion, nuts, and pickles.

Mix dressing ingredients.

Pour over bean-celery mixture and toss.

Serve on lettuce or not.

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Comments

trigger 1 year, 3 months ago said:
This Nut Crunchy Salad was great by itself and as a side. I made a double batch and it got such great comments from my friends.
Michael

vikirose13 1 year, 3 months ago said:
Cool! Thanks for your comment. Viktoria

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