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Marinaded Vegetable Focaccia Recipe

Ingredients

How to make it

  • To prepare dough I mixed the flour, dry yeast, sugar and1 tbs of the salt in a bowl.
  • I added about 1 1/4 cups warm (not hot) water and mixed it all together forming a soft dough
  • If the dough is too sticky add a little more flour or more water if it is too dry
  • form a ball and place in a bowl coated with olive oil
  • cover the dough and let rise in a dry place for about 1 hour
  • Meanwhile toss all the veggies with red wine vinegar, olive oil, red pepper flakes, parsley, and oregano in a bowl.
  • season with salt and pepper to taste and set aside while dough rises
  • press the dough into a pizza pan greased with olive oil, stretching the dough gently to cover the pan
  • drain excess marinade from veggies
  • arange eggplant slices over dough so that each slice of focacia ends up topped with atleast one slice of eggplant
  • arrange all other veggies around the dough evenly
  • drizzle with olive oil
  • sprinkle parmesan cheese
  • let rise at room temperature for 45 minutes, meanwhile, preheat oven at 475 degrees
  • bake in oven 25 minutes or until edges are crispy enough
  • serve warm or room temperature with extra parmesan cheese to sprinkle on top

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    rosemaryblue ate it and said...
    Absolutely delicious recipe!
    Was this review helpful? Yes Flag

The Cook

vicschick Brooklyn, NY

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