Recipe

Marinaded Vegetable Focaccia Recipe

Add Step-by-Step Photos	Vicschick / All my dishes 1 year, 6 months ago This ones topped with marinaded eggplant yellow squash red onions and caper. The sprinkling of crushed red pepper makes it a bit spicy. I threw this one together to use up some veggies I had in my fridge. Prep:105m Cook:25m Servings:8	Vicschick
	vegetable focaccia marinaded eggplant squash capers onions

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Ingredients

3 1/2 cups all purpose flour

1 tsp dry yeast

1 tsp sugar

1tbs salt plus 1/2 tsp

2 tbsp extra virgin olive oil plus more for coating bowl and pan and drizzling

1/4 small eggplant, thinly sliced

1/2 yellow squash, julienned

1tsp parsley

1 tsp dried oregano

2 tbs red wine vinegar

1 tsp capers

1/2 red onion thinly sliced

1/2 tsp red pepper flakes(optional)

salt and pepper to taste

1/4 cup parmesan cheese

Directions

To prepare dough I mixed the flour, dry yeast, sugar and1 tbs of the salt in a bowl.

I added about 1 1/4 cups warm (not hot) water and mixed it all together forming a soft dough

If the dough is too sticky add a little more flour or more water if it is too dry

form a ball and place in a bowl coated with olive oil

cover the dough and let rise in a dry place for about 1 hour

Meanwhile toss all the veggies with red wine vinegar, olive oil, red pepper flakes, parsley, and oregano in a bowl.

season with salt and pepper to taste and set aside while dough rises

press the dough into a pizza pan greased with olive oil, stretching the dough gently to cover the pan

drain excess marinade from veggies

arange eggplant slices over dough so that each slice of focacia ends up topped with atleast one slice of eggplant

arrange all other veggies around the dough evenly

drizzle with olive oil

sprinkle parmesan cheese

let rise at room temperature for 45 minutes, meanwhile, preheat oven at 475 degrees

bake in oven 25 minutes or until edges are crispy enough

serve warm or room temperature with extra parmesan cheese to sprinkle on top

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Comments

rosemaryblue 1 year, 4 months ago said:
Absolutely delicious recipe!

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