Spiced walnuts
From rekabla 15 years ago
- 30 minutes to make
- Serves 1
These are more spicy than sweet - add to the mixed field greens w/ blue cheese & raspberry vinaigrette or have alone. Part of recipe from Lake Austin Spa Resort in Austin, TX. Published in Houston Chronicle 1/17/95.
Ingredients
- 1 t sugar shopping list
- 1/4 t salt shopping list
- 1/8 t ground cinammon shopping list
- 1/8 t garlic powder shopping list
- pinch or two of cayenne shopping list
- 2 t egg white shopping list
- 3 T walnuts in pieces (not too small; not too big) shopping list
How to make it
- In small bowl combine sugar, salt, cinammon, garlic powder, cayenne & egg white.
- Beat briefly to blend.
- Coat walnuts with mixture.
- Coat a baking sheet w/ nonstick spray.
- Spread walnuts in single layer on baking sheet.
- Bake 300 degrees for 30 minutes, stirring every 10 minutes.
- Be sure to let cool before consuming.
People Who Like This Dish 5
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