Recipe

Cottage Cream Cheese Balls In Creamy Milk Recipe


Cottage Cream Cheese Balls IN CREAMY MILK Recipe
Add Step-by-Step Photos 		Cholena / All my dishes
1 year, 5 months ago
Ras Malai is a sweet dish found in the Pakistan
Prep:20m Cook:90m Servings:2

Cholena

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Ingredients
  • For the BALLS :
  • 500 ml milk
  • 1/4 tbsp lime juice or citric acid
  • 200 ml water
  • 200 g sugar
  • Some flour , optional
  • Pinch of baking powder
  • For the MILK :
  • 250 ml whole milk
  • 1/4 C sugar
  • Pinch of green cardamom powder
  • Handful of Skinless Blanched Pistachios , slivered
  • Saffron strands

Directions
  1. Cheese Balls :
  2. Boil the milk .
  3. Add the lime juice / citric acid drop by drop till the milk curdles completely and the liquid separates from the cheese.
  4. Wash the cheese in water few times until the acid smell gone .
  5. Strain the cheese .
  6. Hang it in a muslincloth for about an hour until all the water drip away
  7. Blend the cheese in a food processor or knead wit your hands until smooth .
  8. Add the baking powder and flour to make sure it's not too sticky ( otherwise just omit it )
  9. Divide into 6 balls and flatten it abit like patties .
  10. Meanwhile , add the sugar to the boling water
  11. Once the sugar dissolves , simmer .
  12. Add the patties to the milk
  13. Simmer on low heat for 20 mins or so , till the patties becomes double in size
  14. Add the cardamom and saffron to the water.
  15. Drain and set aside .
  16. CREAMY MILK :
  17. Simmer the milk until it becomes half the quantitty .
  18. Add the cardamom powder and the sugar .
  19. Cool and chill .
  20. Pour it over the cheese balls and chill for another few mins .
  21. Sprinkle with the saffron strands and the pistachios.
  22. Serve Chilled .

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Comments

momo_55grandma 1 year, 5 months ago said:
Sounds delicous

angieaugusta 1 year, 5 months ago said:
Great post.

pieplate 1 year, 2 months ago said:
Wow.


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