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Cottage Cream Cheese Balls IN CREAMY MILK Recipe

Ingredients

How to make it

  • Cheese Balls :
  • Boil the milk .
  • Add the lime juice / citric acid drop by drop till the milk curdles completely and the liquid separates from the cheese.
  • Wash the cheese in water few times until the acid smell gone .
  • Strain the cheese .
  • Hang it in a muslincloth for about an hour until all the water drip away
  • Blend the cheese in a food processor or knead wit your hands until smooth .
  • Add the baking powder and flour to make sure it's not too sticky ( otherwise just omit it )
  • Divide into 6 balls and flatten it abit like patties .
  • Meanwhile , add the sugar to the boling water
  • Once the sugar dissolves , simmer .
  • Add the patties to the milk
  • Simmer on low heat for 20 mins or so , till the patties becomes double in size
  • Add the cardamom and saffron to the water.
  • Drain and set aside .
  • CREAMY MILK :
  • Simmer the milk until it becomes half the quantitty .
  • Add the cardamom powder and the sugar .
  • Cool and chill .
  • Pour it over the cheese balls and chill for another few mins .
  • Sprinkle with the saffron strands and the pistachios.
  • Serve Chilled .

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cholena Food World, Sin

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