Search Inspiration

No idea what to search for? Start browsing till you find something.

Home French Butter Pecan Cake

Cottage Cream Cheese Balls IN CREAMY MILK Recipe

Ingredients

How to make it

  • Cheese Balls :
  • Boil the milk .
  • Add the lime juice / citric acid drop by drop till the milk curdles completely and the liquid separates from the cheese.
  • Wash the cheese in water few times until the acid smell gone .
  • Strain the cheese .
  • Hang it in a muslincloth for about an hour until all the water drip away
  • Blend the cheese in a food processor or knead wit your hands until smooth .
  • Add the baking powder and flour to make sure it's not too sticky ( otherwise just omit it )
  • Divide into 6 balls and flatten it abit like patties .
  • Meanwhile , add the sugar to the boling water
  • Once the sugar dissolves , simmer .
  • Add the patties to the milk
  • Simmer on low heat for 20 mins or so , till the patties becomes double in size
  • Add the cardamom and saffron to the water.
  • Drain and set aside .
  • CREAMY MILK :
  • Simmer the milk until it becomes half the quantitty .
  • Add the cardamom powder and the sugar .
  • Cool and chill .
  • Pour it over the cheese balls and chill for another few mins .
  • Sprinkle with the saffron strands and the pistachios.
  • Serve Chilled .

People Who Like This Dish 1
Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

cholena Food World, Sin

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes