Roman Veal with TomatoesOlives and Lemon
From pleclare 15 years ago
- 30 minutes to make
- Serves 4
Nice veal dish with olives,tomatoes and lemon.
Ingredients
- extra virgin olive oil as needed shopping list
- 1tsp. minced garlic shopping list
- 2c chopped tomatoes(canned are fine;drain them first) shopping list
- 1c mixed good olives shopping list
- 8-12 slices veal,preferably from the leg,pounded slightly until less than 1/4" thick. shopping list
- flour for dredging shopping list
- 1 lemon,thinly sliced shopping list
- chopped fresh parsley leaves for garnish shopping list
How to make it
- Heat oven to 200 degrees. Put 2Tbs. olive oil in a medium saucepan over medium heat;add garlic and, when it sizzles.add tomatoes and salt and pepper. Cook,stirring occasionally,until tomatoes break down,about 1o mins,then add olives and turn heat to low.
- Put about 3 Tbs.olive oil in a large skillet,preferably non-stick,over medium-high heat.. Sprinkle veal with salt and pepper,then dredge in flour..Saute as many slices as will comfortably fit in skillet,just until brown on both sides,5 mins or less. Remove to a plate,and keep warm in oven while sauteing remaining slices.
- Taste sauce,and adjust seasoning;spoon it over veal slices and arrange lemon on top. Sprinkle with parsley,and serve.
People Who Like This Dish 3
- lor Toronto, Canada
- momo_55grandma Mountianview, AR
- waterlily Joplin, MO
- chell_chell Ann Arbor, MI
- pleclare Framingham, MA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
will try this thanks
momo_55grandma
in Mountianview loved it
-
Oh my gosh this looks good. Excellent recipe and it sure deserves a "5" fork rating. Thanks so much for submitting it to the group.
lor
in Toronto loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "