Recipe

Roman Veal With Tomatoesolives And Lemon Recipe


Roman Veal With TomatoesOlives And Lemon Recipe
Nice veal dish with olives,tomatoes and lemon.

Pleclare

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Ingredients
  • extra virgin olive oil as needed
  • 1tsp. minced garlic
  • 2c chopped tomatoes(canned are fine;drain them first)
  • 1c mixed good olives
  • 8-12 slices veal,preferably from the leg,pounded slightly until less than 1/4" thick.
  • flour for dredging
  • 1 lemon,thinly sliced
  • chopped fresh parsley leaves for garnish

Directions
  1. Heat oven to 200 degrees. Put 2Tbs. olive oil in a medium saucepan over medium heat;add garlic and, when it sizzles.add tomatoes and salt and pepper. Cook,stirring occasionally,until tomatoes break down,about 1o mins,then add olives and turn heat to low.
  2. Put about 3 Tbs.olive oil in a large skillet,preferably non-stick,over medium-high heat.. Sprinkle veal with salt and pepper,then dredge in flour..Saute as many slices as will comfortably fit in skillet,just until brown on both sides,5 mins or less. Remove to a plate,and keep warm in oven while sauteing remaining slices.
  3. Taste sauce,and adjust seasoning;spoon it over veal slices and arrange lemon on top. Sprinkle with parsley,and serve.

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Comments


Will try this thanks


Oh my gosh this looks good. Excellent recipe and it sure deserves a "5" fork rating. Thanks so much for submitting it to the group.


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