Recipe

Roman Veal With Tomatoesolives And Lemon Recipe

	Pleclare / All my dishes 1 year, 5 months ago Nice veal dish with olives,tomatoes and lemon. Prep:30m Cook:30m Servings:4	Pleclare
	vealtomatoesolivesflourlemonoilgarlic

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waterlily

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Ingredients

extra virgin olive oil as needed

1tsp. minced garlic

2c chopped tomatoes(canned are fine;drain them first)

1c mixed good olives

8-12 slices veal,preferably from the leg,pounded slightly until less than 1/4" thick.

flour for dredging

1 lemon,thinly sliced

chopped fresh parsley leaves for garnish

Directions

Heat oven to 200 degrees. Put 2Tbs. olive oil in a medium saucepan over medium heat;add garlic and, when it sizzles.add tomatoes and salt and pepper. Cook,stirring occasionally,until tomatoes break down,about 1o mins,then add olives and turn heat to low.

Put about 3 Tbs.olive oil in a large skillet,preferably non-stick,over medium-high heat.. Sprinkle veal with salt and pepper,then dredge in flour..Saute as many slices as will comfortably fit in skillet,just until brown on both sides,5 mins or less. Remove to a plate,and keep warm in oven while sauteing remaining slices.

Taste sauce,and adjust seasoning;spoon it over veal slices and arrange lemon on top. Sprinkle with parsley,and serve.

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Comments

momo_55grandma 1 year, 5 months ago said:
Will try this thanks

lor 1 year, 3 months ago said:
Oh my gosh this looks good. Excellent recipe and it sure deserves a "5" fork rating. Thanks so much for submitting it to the group.

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