Recipe

Black Bean And Corn Salad Recipe

	Sparow64 / All my dishes 1 year, 5 months ago Another great salad recipe, use fresh corn when available! Allow to chill 2 hours before serving on the salad greens. I use arugula and romaine lettuce for the greens. Prep:10m Cook:120m Servings:4	Sparow64
	southwestern salad eash cheap

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Fans

justjakesm

kukla

Ingredients

1½ tablespoons minced fresh cilantro

1 tablespoon chopped fresh parsley

1 tablespoon fresh lime juice

¼ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon cumin

1 (15-ounce) can black beans, rinsed and drained

1 (8-ounce) can baby corn, rinsed and drained

½ cup chopped tomato

¼ cup diced peeled avocado

2 tablespoons chopped green onions

1 tablespoon chopped seeded jalapeno pepper

4 cups salad greens

Directions

Whisk together first 6 ingredients in a large bowl;

Stir in next 6 ingredients (up to and including jalapeno peppers). Cover and chill 2 hours.

Serve over salad greens.

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Comments

kukla 1 year, 5 months ago said:
Yesterday, while at the grocery store, I was trying to remember what went into a Black Bean & Corn salad (Black & Gold Salad...) so I could buy the ingredients....
This one sounds much better than my original one! Thanks, Grandma :)

justjakesmom 1 year, 5 months ago said:
I just so happen to have a half an avocado. Now I know what to do with it. Sounds delicious, Sparrow.

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