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Salmon in Parchment Recipe

Ingredients

How to make it

  • Preheat oven to 450 degrees.
  • Place each fillet on a 12-inch square of parchment paper.
  • Mix together the jelly and Tabasco, spread each fillet with ½ tablespoon jelly mixture.
  • Top with pear, tarragon, salt and pepper.
  • Bring 2 sides of parchment together and fold over twice to seal.
  • Fold ends under to seal package.
  • Place all packages on a baking sheet. Bake for 10 minutes or until fish reaches an internal temperature of 150 degrees.

People Who Like This Dish 2
Reviews & Comments 2

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  • auntybea 15 years ago
    Oh good, I didn't want to buy parchment paper just for your chicken recipe! Thanks! Will try this too!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    sounds good easy thanks
    Was this review helpful? Yes Flag

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