Recipe

Salmon In Parchment Recipe


Salmon In Parchment Recipe Midgelet / All my dishes
4 months, 1 week ago
Ok, here is salmon in parcement now !
Prep:5m Cook:10m Servings:4

Midgelet

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Ingredients
  • four 1-inch thick salmon fillets
  • 2 tablespoons apple jelly
  • 1/4 teaspoon Tabasco sauce
  • 16 thin fresh pear slices
  • 8 small tarragon sprigs
  • Sea salt and freshly ground pepper, to taste

Directions
  1. Preheat oven to 450 degrees.
  2. Place each fillet on a 12-inch square of parchment paper.
  3. Mix together the jelly and Tabasco, spread each fillet with ½ tablespoon jelly mixture.
  4. Top with pear, tarragon, salt and pepper.
  5. Bring 2 sides of parchment together and fold over twice to seal.
  6. Fold ends under to seal package.
  7. Place all packages on a baking sheet. Bake for 10 minutes or until fish reaches an internal temperature of 150 degrees.

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Comments

momo_55grandma 4 months, 1 week ago said:
Sounds good easy thanks

auntybea 4 months, 1 week ago said:
Oh good, I didn't want to buy parchment paper just for your chicken recipe! Thanks! Will try this too!


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