Three Bean Casserole
From lincolntoot 15 years agoIngredients
- 1 pound italian sausage out of casing shopping list
- 2 medium stalks of celery, sliced about 1 cup shopping list
- 1 medium onion chopped shopping list
- 1 large green pepper chopped shopping list
- 1 large clove garlic, crushed shopping list
- 2 21 oz. cans baked beans in tomato sauce shopping list
- 2 15 oz. cans (1 light, 1 dark) kidney beans drained shopping list
- 1 8 oz. can tomato sauce (ketchup can be substituted) shopping list
- 1/4 cup spicy brown mustard shopping list
- 1/4 cup molasses shopping list
- 2 tablespoons honey shopping list
- 1/4 teaspoon red pepper sauce shopping list
- 1 teaspoon vinegar shopping list
- salt and pepper to taste shopping list
How to make it
- Heat oven to 400 F. Cook the sausage breaking into small pieces, celery, onion, pepper and garlic about 10 minutes in 10 inch skillet, stirring frequently until the sausage is done; drain. Mix sausage mixture and remaining ingredients in ungreased 3 quart casserole. Bake uncovered about 45 minutes, stirring once, until hot and bubbly.
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