Recipe

Mexican Lasagna Recipe

	Lincolntoot / All my dishes 1 year, 5 months ago CORN TORTILLA LASAGNA THAT WILL PLEASE ALL TASTE BUDS! Prep:10m Cook:25m Servings:6	Lincolntoot
	easy mexican casserole

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m2googee

blondeberr

Ingredients

4 BONELESS SKINLESS CHICKEN BREASTSHALVES

2 TABLESPOONS VEGETABLE OIL

2 TEASPOONS CHILI POWDER

1 TEASPOON CUMIN

1 CAN 14 1/2 OZ DICED TOMATOES WITH GARLIC, DRAINED

1 8 OZ CAN TOMATO SAUCE

1 TEASPOON HOT PEPPER SAUCE

1 CUP PART SKIM RICOTTA CHEESE

1 4 oz can chopped chilies

1/4 CUP CHOPPED FRESH CILANTRO DIVIDED

12 6 INCH CORN TORTILLAS

1 CUP SHREDDED CHEDDAR CHEESE

Directions

Preheat oven to 375 F. Cut chicken into 1/2 inch pieces.

Heat oil in large skille over medium heat.

Add chicken, chil powder and cumin. Cook 4 minutes or until tender, stirring occasionally.

Stir in diced tomatoes, tomato sauce and hot pepper sauce and bring to a boil.

Reduced heat and simmer 2 minutes.

Combine ricotta cheese, chilies and 2 tablespoons cilantro in small bowl; mix until well blended.

Spoon half of chicken mixture into 12 X 8 baking dish.

Top with 6 corn tortillas, ricotta cheese mixture, remaining 6 tortillas, and remaining chicken mixture, cheddar cheese and remaining 2 tablespoons of cilantro.

Bake 25 minutes or until heated through.

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