How to make it

  • Preheat oven to 375 F. Cut chicken into 1/2 inch pieces.
  • Heat oil in large skille over medium heat.
  • Add chicken, chil powder and cumin. Cook 4 minutes or until tender, stirring occasionally.
  • Stir in diced tomatoes, tomato sauce and hot pepper sauce and bring to a boil.
  • Reduced heat and simmer 2 minutes.
  • Combine ricotta cheese, chilies and 2 tablespoons cilantro in small bowl; mix until well blended.
  • Spoon half of chicken mixture into 12 X 8 baking dish.
  • Top with 6 corn tortillas, ricotta cheese mixture, remaining 6 tortillas, and remaining chicken mixture, cheddar cheese and remaining 2 tablespoons of cilantro.
  • Bake 25 minutes or until heated through.

Reviews & Comments 2

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    " It was excellent "
    blondeberry ate it and said...
    I'll convert this to vegetarian and it will be fabulous. Can't wait. Thanks Sue
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    " It was excellent "
    m2googee ate it and said...
    Looks great!
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