Recipe

Apples With Dip Recipe


Apples With Dip Recipe
Creamy Carmel Dip served with apples.

Jemison

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Ingredients
  • 6 Granny Smith apples, cored and sliced
  • 1 jar carmel ice cream topping
  • 1 - 8 oz Philadelphia cream cheese, softened
  • fruit fresh

Directions
  1. Wash, core and slice apples and place in a zip-lock bag.
  2. Add fruit fresh and water to apples per container directions.
  3. Place the cream cheese in a mixing bowl and mix until creamy with an electric mixer.
  4. Add the jar of carmel topping to the cream cheese; mix well and pour into a serving dish.
  5. When ready to serve, place the serving dish in the center of a serving tray.
  6. Drain apples and place on tray around the dip.

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Comments


Yumola i like it


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