Ingredients

How to make it

  • Wash, core and slice apples and place in a zip-lock bag.
  • Add fruit fresh and water to apples per container directions.
  • Place the cream cheese in a mixing bowl and mix until creamy with an electric mixer.
  • Add the jar of carmel topping to the cream cheese; mix well and pour into a serving dish.
  • When ready to serve, place the serving dish in the center of a serving tray.
  • Drain apples and place on tray around the dip.

Reviews & Comments 1

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    " It was excellent "
    minitindel ate it and said...
    yumola i like it
    Was this review helpful? Yes Flag

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