Ingredients

How to make it

  • Cut cukes into 1 inch pieces after they have been peeled and seeded.
  • Cook cukes in water until tender - then drain.
  • Cook all ingredients in pot for 15 minutes and process in canning jars (water bath.)

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    great pickle recipe thanks
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