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How to make it

  • Bring a wok up to high temperature, then coat with some canola or peanut oil.
  • Add peppers and carrots and stir-fry for 1-2 minutes, until they begin to take on some color but remain crisp.
  • Add onion, green onion and ginger, toss to combine.
  • Add romaine lettuce and toss to combine with other ingredients. Once the romaine begins to slightly wilt down, add the soy sauce.
  • Remove vegies from wok to a bowl and add shrimp, peanuts and cornstarch
  • Continue to stir-fry, about another 2 minutes until shrimps is pink and liquid thickens. Serve over rice.
  • IF you happen to be growing your own are, aren't you? and it is seasonal to snip a beginning scape or very fine leaf, snip this up and add instead of green onion.

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  • nuitblanche 13 years ago
    PLEASE See recipe for Margarita marinade for shrimp ooopppss!
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