Recipe

Pina Colada Sherbet Recipe


Pina Colada Sherbet Recipe Kelawrence / All my dishes
1 year, 6 months ago
Yummy summertime treat!
Prep:5m Cook:240m Servings:10

Kelawrence

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Ingredients
  • 1 can cream of coconut (15 or 16 oz.)
  • 1 can crushed pinapple (15 oz.) - undrained
  • 1 cup orange juice
  • 1/4 cup light rum

Directions
  1. In a blender container or food processor, combine all ingredients.
  2. Cover and process until nearly smooth. Pour into a 2 qt. baking dish.
  3. Cover and freeze about 4 hours.
  4. Break sherbet into pieces. Place about half at a time in a blender or food processor. Cover and process until fluffy (or place in a chilled bowl and beat with an electric mixer until fluffy.)
  5. Return mixture to pan.
  6. Cover and freeze about 4 hours until firm.
  7. Makes 4 cups.

Not quite what you're looking for? See more Dessert / Frozen
Comments

22566 1 year, 6 months ago said:
Nice recipe,Thank-you
Kind Regards


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