Parmesan Ham and Broccoli
From chefmeow 15 years ago
- 20 minutes to make
- Serves 6
PARMESAN HAM AND BROCCOLI This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Manes Estate in Venus, Texas in 1981.
Ingredients
- 1-1/2 pounds fresh broccoli shopping list
- 4 tablespoons butter shopping list
- 4 tablespoons flour shopping list
- 1 cup chicken broth shopping list
- 1 cup light cream shopping list
- 3/4 cup grated parmesan cheese shopping list
- 12 thin wide cooked ham slices shopping list
How to make it
- Wash and trim broccoli then cook in boiling salted water until tender.
- Drain well then arrange in shallow casserole dish.
- Melt butter over low heat then stir in flour then broth and cream.
- Cook and stir constantly until thick and bubbly.
- Remove from heat and whisk in 1/2 cup of the cheese.
- Arrange ham slices over broccoli so the broccoli is covered.
- Cover with sauce then top with remaining cheese and broil 10 minutes.
People Who Like This Dish 3
- minitindel THE HEART OF THE WINE COUNTRY, CA
- janetta Bultfontein, South Africa
- meileen Zhuhai GuangDong, CN
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
Yum yum, my mouth is starting to water as I read this, sounds delicious, great post, thank you!
janetta
in Bultfontein loved it
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yummy cat its great
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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