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GLAZED LAVENDER BLUEBERRY BREAKFAST CAKESAsparagus And Pasta With Spring Vegetables
Creamy Polenta With Sage And Roasted Wild Mushrooms
Vodka-Spiked Margherita Pizza
Popcorn Macaroons
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Bitchininthekitchin / All my dishes 1 year, 6 months ago
Prep:10m Cook:11m Servings:15
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 Bitchininth |
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shawdowsmom 1 year, 6 months ago said:
I've been waiting for this recipe! They look and sound fantastic. Nice photo, by the way. I wouldn't have thought of the cream cheese! Wouldn't you know it though, I don't have any sourgum flour, but I'll be sure to get some. Thanks for the post.
mikeeberhart 1 year, 2 months ago said:
This RECIPE IS STOLEN RIGHT OUT OF MY COOKBOOK!
I have informed this site of the copyright violation, and I find it sad that people find it "OK" to do this. My wife and I worked very hard creating this cookbook to help gluten-free population, and our book sales plummet as people post our recipes online. And people ask, "when is the next book coming"? Well, without sales, and with people stealing the recipes, what is our incentive to create any more of these award-winning recipes? This cake won a contest after my WIFE CREATED IT after MANY MANY ATTEMPTS and much hard work! And, now this person feels fine claiming it as "theirs".
I guess this is what lawyers are for.
Mike Eberhart, CEO, Author, and Recipe creator
Intersoft Development, Inc. (aka SureTalent-Books)
http://gluten-free-desserts.com/
mikeeberhart 1 year, 2 months ago said:
Thank you for taking this down. Being an independent author/publisher, these recipes really are vital to our ability to earn a living as gluten-free recipe authors.