Berry Panzanella
From khenemet 15 years agoIngredients
- 1/4 cup + 2 tablespoon brown sugar. shopping list
- 1/4 cup salt-free butter. shopping list
- 1 day-old loaf of dark rye bread, medium diced. shopping list
- 1 pint of strawberries. shopping list
- 1/2 cup raspberries. (opt) shopping list
- 7 oz container plain yogurt. shopping list
- walnuts. (For garnish.) shopping list
How to make it
- Pre-heat oven to 325 - 350F degrees.
- In a pot, melt the 1/4 cup of butter. Add the 1/4 cup of sugar, stir until the sugar has dissolved then remove from heat.
- Add the cut up bread to the pot and mix until the bread is coated well. Arrange bread into a single layer on a baking sheet, and cook until crunchy. (About 12-15 minutes)
- Place HALF of the strawberries and 1/2 cup of raspberries in a bowl and mash them, adding the remaining 2 tablespoons of brown sugar. (You can use honey if you'd like.)
- When bread cubes are finished baking, and cooled off, add the strawberries/raspberries to it. This will act as the "dressing." Mix well. Then, add the remainder of the chopped strawberries and toss.
- Garnish the Panzanella with Yogurt and Walnuts (or your choice of nuts.)
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