Recipe
Garlicky Spinach Salad With Pine Nuts And Raisins Recipe
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Pleclare / All my dishes 1 year, 5 months ago
Great spinach salad with pine nuts and raisins.
Prep:20m Cook:20m Servings:4
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 Pleclare |
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Fans
Ingredients
- 1/4c pine nuts
- 1 garlic clove,finely chopped
- 1 anchovy fillet,chopped or a good squirt of anchovy paste
- kosher salt to taste
- pinch of red pepper flakes
- 21/2tsp red wine vinegar
- 3Tbs extra virgin olive oil
- 6 oz. spinach leaves,trimmed(about 8 cups)
- 1/4c golden or black raisins
Directions
- In a small skillet over medium heat,toast pine nuts,shaking pan and stirring often,until they are barely golden and fragrant,about 3 mins..Pour onto a plate to cool
- Using a morterand pestle,mash garlic,anchovy,a pinch of salt and red pepper flakes into a paste. Transfer to a small bowl. Whisk in vinegar,then slowly whisk in oil.
- Place spinach in a large bowl;add vinaigrette and toss well to combine. Add pine nuts and raisins. Toss once more and serve.
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toleliz 1 year, 5 months ago said:
This sounds like a great salad! Full of antioxidants and a ton of flavour to boot! You got my 5!
knoxcop 1 year, 5 months ago said:
Oh my! I love nothing more than spinach...maybe more than my first born. This sounds amazing;I really like the anchovy in there so salty and the flavor from the pine nuts just puts this one over the top. Straight to the saves!--Kn0x--
theiris 1 year, 4 months ago said:
Winner!