Swedish Jam Shortbread
From migvia 15 years ago
- 25 minutes to make
- Serves 36
I got this recipe from a friend. Everything she does is delicious and this one is not an exception. This is one of her favorites. It works better if you cook it the full 25 minutes. The recipe servings is approximated.
Ingredients
- Shortbread (the following 5 ingredients) shopping list
- l Box butter recipe cake mix (original recipe called for Pillsbury) shopping list
- ½ cup finely chopped nuts shopping list
- ¼ cup + l T. butter softened (not melted) shopping list
- 1 egg shopping list
- 10 oz. jar raspberry preserves or jam shopping list
- glaze (the following 3 ingredients) shopping list
- ¾ cup powdered sugar shopping list
- 1 T + 1 t. water shopping list
- ¾ t. almond extract shopping list
How to make it
- Heat oven to 350.
- Grease and flour 9 x 13 pan.
- In a large bowl combine cake mix, nuts, butter, and egg and mix until crumbly.
- Press in prepared pan. Spread with preserves and bake 20-25 minutes or until edges are light brown.
- Combine glaze ingredients until smooth. If needed, add additional water a drop at a time for desired consistency. Drizzle over warm shortbread; cool completely and cut into bars.
The Rating
Reviewed by 1 people-
Oooooooooo yummy again thank you keep going .lol
minitindel
in THE HEART OF THE WINE COUNTRY loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "