Oatmeal Chocolate-chip Cookies
From migvia 15 years ago
- 15 minutes to make
- Serves 36
This recipe is from a dear friend. Enjoy it! Serving size is approximated.
Ingredients
- 1 ¼ cups butter, softened shopping list
- ½ cup granulated sugar shopping list
- ¾ cup firmly packed light brown sugar shopping list
- 1 large egg shopping list
- 1 T. vanilla extract shopping list
- 1 ½ cups all-purpose flour shopping list
- 1 t. baking powder shopping list
- ½ t. salt shopping list
- 3 cups uncooked quick-cooking oats shopping list
- 1 cup semisweet chocolate morsals shopping list
- ½ cup chopped walnuts, toasted (I just use 1 cup pecans) shopping list
- ½ cup chopped pecans, toasted shopping list
How to make it
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Add egg and vanilla, beating until combined.
- Combine flour, baking powder, and salt; gradually add to butter mixture, beating until blended.
- Stir in oats and remaining ingredients. Drop by rounded tablespoonfuls onto ungreased baking sheets.
- Bake at 375 for 10 minutes or until lightly browned.
- Cool cookies on baking sheets 1 minute; remove to wire racks to cool completely.
People Who Like This Dish 5
- minitindel THE HEART OF THE WINE COUNTRY, CA
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- clbacon Birmingham, AL
- cookiewoman Convoy, OH
- migvia Houston, TX
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The Rating
Reviewed by 2 people-
This sounds delicious! Thank you for posting!
blondie80
in -Lake Villa loved it
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make this every holiday love them thank you .yummmmmmmmm
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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