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Fruit Crumble Recipe

Ingredients

How to make it

  • Pre-heat oven to 200 C
  • Place fruit in a 1.5lt ovenproof dish and sprinkle over spice/s if adding this.
  • Rub butter into flour until it resembles breadcrumbs. Mix in the rolled oats/barley & sugar.
  • Scatter roughly over the fruit but don't pack it down or it won't be rough and crumbly.
  • Bake for 35-40 minutes until fruit is soft and the crumble is golden brown.
  • *Alternative: I always have my fruit stewed up and ready to go. The above quantity of fruit is just a guide. If fruit already stewed then cook for only 20mins (I do mine in convection microwave) and if making a smaller quantity, just freeze the leftover crumble for next time. Trust me, there will be a next time. Stewed rhubarb also works well but of course you'll need to add sugar twhen stewing this.

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The Cook

fleischtier Wagga Wagga, AU

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