Recipe

Fruit Crumble Recipe

	Fleischtier / All my dishes 1 year, 6 months ago Another one of my Top 5. Great old fashioned dessert thats great after almost any meal. I particuarly like it after a roast and the nice red wine. Lovely served up with vanilla yoghurt or berry frozen yoghurt if you're being healthy, or go the treat ... More Prep:20m Cook:40m Servings:6	Fleischtier
	fruit crumble apple plum

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Ingredients

750gm - 1kg fruit such as apples, plums, nectarines, peaches.

150gm wholemeal or plain flour

100gm chilled butter, diced

75gm brown sugar

25gm rolled oats/barley

* 1tsp spice such as ground ginger or cinnamon

Directions

Pre-heat oven to 200 C

Place fruit in a 1.5lt ovenproof dish and sprinkle over spice/s if adding this.

Rub butter into flour until it resembles breadcrumbs. Mix in the rolled oats/barley & sugar.

Scatter roughly over the fruit but don't pack it down or it won't be rough and crumbly.

Bake for 35-40 minutes until fruit is soft and the crumble is golden brown.

*Alternative: I always have my fruit stewed up and ready to go. The above quantity of fruit is just a guide. If fruit already stewed then cook for only 20mins (I do mine in convection microwave) and if making a smaller quantity, just freeze the leftover crumble for next time. Trust me, there will be a next time. Stewed rhubarb also works well but of course you'll need to add sugar twhen stewing this.

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