Chocolate Carmal Bars
From kellyg72 15 years ago
- 25 minutes to make
- Serves 12
I got this recipe from my Boss's Mom again, she makes the best desserts. These are really rich, but REALLY good!
Ingredients
- 1 - pkg of Carmels shopping list
- 1 cup plus of chocolate chips shopping list
- 1/2 cup evaporated milk (I even use fat free but either way is good) shopping list
- 3/4 cup butter shopping list
- 1 German chocolate cake mix (Betty Crocker) shopping list
- 1/2 cup of evaporated milk shopping list
How to make it
- in saucepan melt carmels with 1/2 cup of evaporate milk stirring constantly then set aside.
- Mix cake mix with melted butter and other 1/2 cup of evaporated milk (you can add nuts-optional).
- Press 1/2 mixture in cake pan and bake at 350 for 6 minutes.
- Sprinkle chocolate chips over top of partially baked cake mix and pour the carmel on top of that. (you can use butterscotch and peanut butter chips if you want to also)
- Sprinkle the remaining cake mixture in clumps over the top and bake at 350 for another 15-18 minutes.
- Cool and cut.
People Who Like This Dish 7
- jtrombla Waupaca, WI
- angelgal New Philadelphia, OH
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- taylorsue82 Wapakoneta, OH
- starfish092798 IL
- gwbaskin Edmonton, CA
- kellyg72 Roseville, MN
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The Rating
Reviewed by 2 people-
I have this recipe at home a love it!
jtrombla
in Waupaca loved it
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Sounds great.
taylorsue82
in Wapakoneta loved it
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