Mango Avacado Salsa
From morninlite 15 years ago
- - to make
- Serves 6
Again "Fruits & Veggies More Matters sent me a great recipe. This would be great on grilled fish or chicken.
Ingredients
- 2 avocados, peeled and chopped shopping list
- 1 mango, peeled and chopped shopping list
- 1 Tbs fresh cilantro, chopped shopping list
- 2 tsp lime juice shopping list
- 1/8 tsp sea salt shopping list
- pepper to taste shopping list
How to make it
- Combine avocado, mango, cilantro, lime juice, salt and pepper;
- toss gently
- Garnish with cilantro sprigs, if desired.
- Chill for at least 10 minutes before serving.
- Serve with blue corn chips, black bean chips or other tortilla chips as desired.
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- This salsa mkes a great topping for seafood dishes like fish, scallops and shrimp.
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- Tip: Chilled mango is easier to chop and serve in salsa
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- Credit: Recipe courtesy of Regal Ware Worldwide
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- This recipe has not been reviewed to meet PBH and Centers for Disease Control & Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.
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- Nutritional Information per Serving
- Calories: 130 Carbohydrates: 12g
- Total Fat: 10g Cholesterol: 0mg
- Saturated Fat: 1.5g Dietary Fiber: 5g
- % of Calories from Fat: 90% Sodium: 25mg
- Protein: 2g
People Who Like This Dish 1
- jenniferbyrdez Kenner, LA
- morninlite Kalamazoo, MI
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