Mango Avacado Salsa
From morninlite 17 years ago
- - to make
- Serves 6
Again "Fruits & Veggies More Matters sent me a great recipe. This would be great on grilled fish or chicken.
Ingredients
- 2 avocados, peeled and chopped shopping list
- 1 mango, peeled and chopped shopping list
- 1 Tbs fresh cilantro, chopped shopping list
- 2 tsp lime juice shopping list
- 1/8 tsp sea salt shopping list
- pepper to taste shopping list
How to make it
- Combine avocado, mango, cilantro, lime juice, salt and pepper;
- toss gently
- Garnish with cilantro sprigs, if desired.
- Chill for at least 10 minutes before serving.
- Serve with blue corn chips, black bean chips or other tortilla chips as desired.
- ~@~
- This salsa mkes a great topping for seafood dishes like fish, scallops and shrimp.
- ~@~
- Tip: Chilled mango is easier to chop and serve in salsa
- ~~@~~
- Credit: Recipe courtesy of Regal Ware Worldwide
- ~~@~~
- This recipe has not been reviewed to meet PBH and Centers for Disease Control & Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.
- ~@~
- Nutritional Information per Serving
- Calories: 130 Carbohydrates: 12g
- Total Fat: 10g Cholesterol: 0mg
- Saturated Fat: 1.5g Dietary Fiber: 5g
- % of Calories from Fat: 90% Sodium: 25mg
- Protein: 2g
People Who Like This Dish 1
- jenniferbyrdez Kenner, LA
- morninlite Kalamazoo, MI
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments