Recipe

Mango Avacado Salsa Recipe

Add Step-by-Step Photos	Morninlite / All my dishes 1 year, 6 months ago Again "Fruits & Veggies More Matters sent me a great recipe. This would be great on grilled fish or chicken. Prep:15m Servings:6	Morninlite
	salsa easy colorful

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jenniferby

Ingredients

2 avocados, peeled and chopped

1 mango, peeled and chopped

1 Tbs fresh cilantro, chopped

2 tsp lime juice

1/8 tsp sea salt

pepper to taste

Directions

Combine avocado, mango, cilantro, lime juice, salt and pepper;

toss gently

Garnish with cilantro sprigs, if desired.

Chill for at least 10 minutes before serving.

Serve with blue corn chips, black bean chips or other tortilla chips as desired.

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This salsa mkes a great topping for seafood dishes like fish, scallops and shrimp.

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Tip: Chilled mango is easier to chop and serve in salsa

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Credit: Recipe courtesy of Regal Ware Worldwide

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This recipe has not been reviewed to meet PBH and Centers for Disease Control & Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.

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Nutritional Information per Serving

Calories: 130 Carbohydrates: 12g

Total Fat: 10g Cholesterol: 0mg

Saturated Fat: 1.5g Dietary Fiber: 5g

% of Calories from Fat: 90% Sodium: 25mg

Protein: 2g

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