Recipe

Fig-balsamic Glazed Beef Kabobs And Spicy Baked Beans Recipe

Add Step-by-Step Photos	Knwalter / All my dishes 1 year, 5 months ago OMG!! Fig-glazed beef kabobs and wonderfully spicy home-made baked beans!! Did I die......because my mouth was in HEAVEN!!!!!!! What a winning combo!! With this particular menu, the kabobs will serve 4 and the AWESOME beans from chefmeow (on this site also) will serve 8. Enjoy!!... More Prep:30m Cook:360m Servings:4	Knwalter
	easy spicy different kabob grill garlic beans onion

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Ingredients

KABOBS:

1 boneless beef top sirloin steak, cut 3/4-inch thick (about 1 lb.)

1 medium red onion, cut into 12 pieces

1/2 cup fig preserves, chopped

2 Tbs. balsamic vinegar

1 Tbs. oilve oil

1 tsp. minced garlic

1/2 tsp. salt

1/2 tsp. pepper

salt

BEANS:

1 pound navy, pea or great northern beans

1-1/3 cups brown sugar

1 tablespoon salt

1/2 teaspoon dry mustard

1/4 teaspoon ground cloves

2 tablespoons finely minced onion

1 jalapeno pepper, sliced thin (optional)

5 ounces fat salt pork

Boiling water

Directions

KABOBS:

Soak four 10-inch bamboo skewers in water for 10 minutes; drain. Cut beef steak into sixteen 1-1/4-inch pieces.

Alternately thread beef and onion pieces evenly onto skewers. Set aside.

Combine preserves, vinegar, oil, garlic, 1/2 tsp. salt, and pepper in a small bowl; reserve 1/4 cup for dipping. Brush kabobs with some of remaining sauce.

Place kabobs on grid over medium, ash-covered coals. Grill, covered, about 7-9 minutes for medium-rare to medium doneness, turning and basting with sacue every 2 minutes.

Season kabobs with salt, as desired.

Serve with reserved sauce for dipping

BEANS:

Cover beans amply with water and soak overnight.

Simmer on top of stove 1 hour.

Mix sugar, salt, mustard, cloves and onion and stir into beans.

Transfer mixture to a 2 1/2 quart bean pot.

Bury salt pork in beans.

Add boiling water to bring liquid to surface without covering.

Place lid on pot and bake at 300 degrees for 6-7 hours.

To keep beans moist add boiling water as necessary during the baking.

During last hour remove lid so beans will brown.