How to make it

  • Soak four 10-inch bamboo skewers in water for 10 minutes; drain. Cut beef steak into sixteen 1-1/4-inch pieces.
  • Alternately thread beef and onion pieces evenly onto skewers. Set aside.
  • Combine preserves, vinegar, oil, garlic, 1/2 tsp. salt, and pepper in a small bowl; reserve 1/4 cup for dipping. Brush kabobs with some of remaining sauce.
  • Place kabobs on grid over medium, ash-covered coals. Grill, covered, about 7-9 minutes for medium-rare to medium doneness, turning and basting with sacue every 2 minutes.
  • Season kabobs with salt, as desired.
  • Serve with reserved sauce for dipping
  • BEANS:
  • Cover beans amply with water and soak overnight.
  • Simmer on top of stove 1 hour.
  • Mix sugar, salt, mustard, cloves and onion and stir into beans.
  • Transfer mixture to a 2 1/2 quart bean pot.
  • Bury salt pork in beans.
  • Add boiling water to bring liquid to surface without covering.
  • Place lid on pot and bake at 300 degrees for 6-7 hours.
  • To keep beans moist add boiling water as necessary during the baking.
  • During last hour remove lid so beans will brown.
  • Add jalapeno pepper to spice it up even more!!
  • **thanks to "chefmeow" for her incredible "Spicy Baked Beans" recipe, check out her page!! Sorry no picture of the beans........yet!!**
  • **kabob recipe and photograph from "Every Day with Rachael Ray" magazine**

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    " It was excellent "
    m2googee ate it and said...
    Looks great!
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