How to make it

  • Cook the bacon in a heavy skillet on medium heat. Drain on paper towels and then crumble into bits.
  • Spry your slow cooker with cooking spray and put in your turkey. Seaon this with garlic pepper.
  • Get a good sized bowl to mix up the crumbled bacon, flour, gravy, Worcestershire, and sage. Pour this mixture over your turkey.
  • Put your slow cooker on "low" and let it sit for 8 hours. About 4hours in, you can add turkey broth (1.5 cups) in order to keep it nice and moist.

Reviews & Comments 3

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  • yolie857 6 years ago
    When you put the turkey in it's not frozen right?
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  • kelgirl 6 years ago
    geez, sure hope my hubby can handle this. The only thing he usually makes are reservation. But now he needs to take over when I go back on chemo.....let's wish him luck!
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  • heykitty 7 years ago
    Sounds really good . Am going to have to try this one.
    Thanks
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