Slow Cooker Turkey
From marcputer 17 years ago
- 480 minutes to make
- Serves 12
Who says cooking your bird has to be a lot of work? For the past few years I started doing my turkeys in the slow cooker and they have been quite delectable.
Ingredients
- 1 (5 1/2 pound) bone-in turkey breast, skinless shopping list
- 5 slices bacon shopping list
- 1 (10.5 ounce) can turkey gravy shopping list
- 1 tsp dried sage shopping list
- 1/2 tsp garlic pepper shopping list
- 1 tsp worcestershire sauce shopping list
- 2 tbsp all-purpose flour shopping list
How to make it
- Cook the bacon in a heavy skillet on medium heat. Drain on paper towels and then crumble into bits.
- Spry your slow cooker with cooking spray and put in your turkey. Seaon this with garlic pepper.
- Get a good sized bowl to mix up the crumbled bacon, flour, gravy, Worcestershire, and sage. Pour this mixture over your turkey.
- Put your slow cooker on "low" and let it sit for 8 hours. About 4hours in, you can add turkey broth (1.5 cups) in order to keep it nice and moist.
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