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butternut squash soup Recipe

Ingredients

How to make it

  • Peel squash then cut into 1" chunks. Combine with 3 cups water in a large saucepan. Bring to a boil over medium high
  • heat; cover, reduce heat and simmer for 10 minutes or until squash is tender. Drain, reserving cooking liquid; set both
  • aside.
  • Cook chopped onion, chopped sweet red pepper and garlic in oil in a large pot over medium-high heat, stirring constantly,
  • for 10 minutes or until tender.
  • Add spices (except ground red pepper) and salt, stirring the mixture well.
  • Combine half of the squash and half of the cooked onion mixture in a blender; process until smooth.
  • Pour blended squash mixture into another container. Repeat process with remaining squash and onion mixture, then return
  • all blended squash mixture to the pot.
  • Add orange juice, lemon juice, ground red pepper and cooking liquid to squash mixture. Cook over medium heat, stirring
  • constantly, until thoroughly heated.
  • Remove from heat and serve with a topping of shredded mozzarella or a tablespoon of sour cream.

Reviews & Comments 1

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    " It was excellent "
    auntybea ate it and said...
    Butternut squash does make a lovely soup and this is a great recipe for it! Love the spice combination! Thanks!
    Was this review helpful? Yes Flag

The Cook

rcragun Tampa, FL

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