Recipe

Butternut Squash Soup Recipe


Butternut Squash Soup Recipe Rcragun / All my dishes
1 year, 5 months ago
This is probably my favorite soup ever. It's creamy and full of flavor.
Prep:45m Servings:8

Rcragun

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Ingredients
  • 2 1/2 pounds butternut squash; peeled and seeded
  • 3 cup water
  • 2 medium onions, chopped
  • 1 red bell pepper, seeded and chopped
  • 2 cloves garlic, diced
  • 3 tablespoons vegetable oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground ginger
  • 1 teaspoon dry mustard
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1 cup orange juice
  • 1 teaspoon lemon juice
  • 1/8 teaspoon ground red pepper
  • 1 cup mozzarella cheese, shredded

Directions
  1. Peel squash then cut into 1" chunks. Combine with 3 cups water in a large saucepan. Bring to a boil over medium high
  2. heat; cover, reduce heat and simmer for 10 minutes or until squash is tender. Drain, reserving cooking liquid; set both
  3. aside.
  4. Cook chopped onion, chopped sweet red pepper and garlic in oil in a large pot over medium-high heat, stirring constantly,
  5. for 10 minutes or until tender.
  6. Add spices (except ground red pepper) and salt, stirring the mixture well.
  7. Combine half of the squash and half of the cooked onion mixture in a blender; process until smooth.
  8. Pour blended squash mixture into another container. Repeat process with remaining squash and onion mixture, then return
  9. all blended squash mixture to the pot.
  10. Add orange juice, lemon juice, ground red pepper and cooking liquid to squash mixture. Cook over medium heat, stirring
  11. constantly, until thoroughly heated.
  12. Remove from heat and serve with a topping of shredded mozzarella or a tablespoon of sour cream.

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Comments

auntybea 1 year, 5 months ago said:
Butternut squash does make a lovely soup and this is a great recipe for it! Love the spice combination! Thanks!


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