Ginger Onion Soy Braised Fish Recipe

Ginger Onion Soy Braised Fish

From kidaria 15 years ago

This easy fish recipe takes minutes to cook and is delicious, light and healthy. Serve with jasmine rice and some peashoots.

Dry the fish with paper towels and marinade with salt and pepper.
In a pan, heat 1/2 tbsp of oil and fry the fish until crispy and golden brown. Remove and set aside on paper towels.
In the same pan, heat remaining oil and saute the ginger and green onion until crispy. Remove from oil.
Add in dark soya sauce and fish stock and let it simmer.
Add in the brown sugar and simmer until the sauce caramelizes.
Pour the sauce over the fish.
Garnish with spring onions, cilantros and ginger shreds.

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" It was excellent "
frandee ate it and said...
Sounds mouthwateringly delicious. Good with rice!
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" It was excellent "
buzzbear ate it and said...
Simple yet delicious!
Was this review helpful? Yes Flag

kidaria BC, CA

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Reviewed by 2 people

Sounds mouthwateringly delicious. Good with rice!

frandee in Burnaby loved it
Simple yet delicious!

buzzbear in New Westminister loved it

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