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Home Leftover Boneless Leg Of Lamb Stew

Dduk Bok-kee Recipe

Ingredients

How to make it

  • In a bowl combine 1 Tbsp soy sauce, 1 Tbsp sugar, 1 Tbsp sesame oil and 1 Tbsp sake, a dash of black pepper and a minced galic clove.
  • Marinate the sliced beef in the sauce overnight
  • Cook the dduk in a pot of boiling water for 5-10 minutes until they are soft. Then turn off the heat and leave them.
  • In another bowl you will make the sauce: 1 Tbsp soysauce, 1 Tbsp sesame oil, 1 Tbsp sugar, 4 Tbsp Korean red pepper paste, and some black pepper.
  • Heat 2 Tbsp of oil in a frying pan and cook the marinated meat.
  • Add the chopped vegetables to the skillet with the beef.
  • Saute the beef and vegetables until they are mostly done and then drain the dduk and add it to the pan.
  • Add the spicy sauce you made to the pan as well.
  • Finishing cooking the meat, dduk and vegetables.
  • Put the Dduk Bok-kee onto a plate, sprinkle with some sesame seeds, get a big glass of water, and eat!

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The Cook

meskarune Midlothian, Texas

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