Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Dduk Bok-kee Recipe

Ingredients

How to make it

  • In a bowl combine 1 Tbsp soy sauce, 1 Tbsp sugar, 1 Tbsp sesame oil and 1 Tbsp sake, a dash of black pepper and a minced galic clove.
  • Marinate the sliced beef in the sauce overnight
  • Cook the dduk in a pot of boiling water for 5-10 minutes until they are soft. Then turn off the heat and leave them.
  • In another bowl you will make the sauce: 1 Tbsp soysauce, 1 Tbsp sesame oil, 1 Tbsp sugar, 4 Tbsp Korean red pepper paste, and some black pepper.
  • Heat 2 Tbsp of oil in a frying pan and cook the marinated meat.
  • Add the chopped vegetables to the skillet with the beef.
  • Saute the beef and vegetables until they are mostly done and then drain the dduk and add it to the pan.
  • Add the spicy sauce you made to the pan as well.
  • Finishing cooking the meat, dduk and vegetables.
  • Put the Dduk Bok-kee onto a plate, sprinkle with some sesame seeds, get a big glass of water, and eat!

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

meskarune Midlothian, Texas

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes