Hot Cheese Spinach Dip
From rekabla 15 years agoIngredients
- 2 - 10oz. frozen chopped spinach shopping list
- 2 - 8 or 10 oz. pepper jack cheese shopping list
- 1 - 8 or 10 oz. Monterrey jack cheese shopping list
- 1 - can cream mushroom - straight from the can shopping list
- 1 - 14 oz. can artichoke hearts (optional) shopping list
How to make it
- Cube cheese and melt in double boiler on low (microwave works, too).
- Thaw spinach.
- When spinach is cool enough, squeeze out all water with hands.
- In slow cooker combine cheese, spinach, soup and mix well.
- Quarter and stir in artichoke hearts (optional).
- Slow cook on high for 30 minutes and then turn to warm.
- Serve w/ tortilla chips or sourdough bread or even grainy crackers.
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