How to make it

  • Cube cheese and melt in double boiler on low (microwave works, too).
  • Thaw spinach.
  • When spinach is cool enough, squeeze out all water with hands.
  • In slow cooker combine cheese, spinach, soup and mix well.
  • Quarter and stir in artichoke hearts (optional).
  • Slow cook on high for 30 minutes and then turn to warm.
  • Serve w/ tortilla chips or sourdough bread or even grainy crackers.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes