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Hot Cheese Spinach Dip Recipe

Ingredients

How to make it

  • Cube cheese and melt in double boiler on low (microwave works, too).
  • Thaw spinach.
  • When spinach is cool enough, squeeze out all water with hands.
  • In slow cooker combine cheese, spinach, soup and mix well.
  • Quarter and stir in artichoke hearts (optional).
  • Slow cook on high for 30 minutes and then turn to warm.
  • Serve w/ tortilla chips or sourdough bread or even grainy crackers.

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The Cook

rekabla Flint, TX

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