Nana Jeans Chocolate Brownies
From awthomp 15 years ago
- 60 minutes to make
- Serves 16
Some of the fondest memories of my life have involved visiting my grandmother in Ohio. She would always have these thin, delicious brownies for us! These go great with a glass of milk and provide a nice alternative to the thick "in your face" brownies one so often sees today.
Ingredients
- 1 cup sugar shopping list
- 1/2 cup melted butter shopping list
- 2 eggs shopping list
- 2 tablespoons ice cold water shopping list
- 2 squares melted unsweetened chocolate shopping list
- 2/3 cups flour shopping list
- 1 teaspoon vanilla shopping list
- 1 pinch of salt shopping list
- 1 cup nuts (optional) shopping list
- powdered sugar (optional) shopping list
How to make it
- Melt the chocolate and butter together (using the microwave, saucepan, or double boiler)
- In a large bowl, combine the sugar, flour, salt, and nuts (if desired - I leave them out)
- Add in the eggs, melted chocolate and butter mixture, water, and vanilla
- Mix until fully incorporated
- Place the brownie batter in a 9x13 inch pan and bake at 275 degrees for one hour
- When the brownies have cooled, cut them up and dust both sides with powdered sugar
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