How to make it

  • Mix together the first six ingredients.
  • Cover and chill for several hours.
  • When you are ready to eat, place lettuce in serving bowl or 4 individual serving dishes.
  • Top with apple slices and lemon slices.
  • Serve immediately.
  • Squeeze lemon wedges over salad if you wish.

People Who Like This Dish 2
Reviews & Comments 3

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  • otterpond 10 years ago
    Here is the recipe nutrition info I came up with. I made small changes for what I had on hand. I used canned crab claw meat, Sunkist Almond Accents instead of walnuts and Hellmans Light Mayonaise for these calculations.

    Nutritional Information
    Calories: 338
    Fat (g): 18.4
    Carbohydrates: 12.2
    Protein (g): 27.4
    Fiber (g): 4.6

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  • otterpond 10 years ago
    Sounds wonderful. I believe I have just made a change on my Christmas Eve menu. Thanks.
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    " It was excellent "
    momo_55grandma ate it and said...
    not a crab picker{But love this recipe thanks
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