Recipe

Crab-apple Salad Recipe

	Grandmacooks / All my dishes 1 year, 5 months ago Another recipe from the old Sunset salad book. You didn't think I'd do main course salads without throwing in some crab, did you? Prep time is assuming you already have the crab meat available and don't have to sit and pick crabs! Prep:10m Servings:4	Grandmacook
	easy cool summer

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Fans

momo_55gra

Ingredients

1 1/2 cups chopped celery

2 cups cooked crab meat (fresh, frozen, or canned) left in good-sized pieces

1/2 cup chopped walnuts

1 tart apple, cored and cut into slivers (about 1 cup)

1/2 cup mayonnaise

salt, to taste

Lettuce leaves to line bowl or individual dishes (about 4 cups)

1 red apple, peel left on, cut into slices

1 lemon, cut into 4 wedges

Directions

Mix together the first six ingredients.

Cover and chill for several hours.

When you are ready to eat, place lettuce in serving bowl or 4 individual serving dishes.

Top with apple slices and lemon slices.

Serve immediately.

Squeeze lemon wedges over salad if you wish.

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Comments

momo_55grandma 1 year, 5 months ago said:
Not a crab picker{But love this recipe thanks

otterpond 10 months, 3 weeks ago said:
Sounds wonderful. I believe I have just made a change on my Christmas Eve menu. Thanks.

otterpond 10 months, 3 weeks ago said:
Here is the recipe nutrition info I came up with. I made small changes for what I had on hand. I used canned crab claw meat, Sunkist Almond Accents instead of walnuts and Hellmans Light Mayonaise for these calculations.

Nutritional Information
Calories: 338
Fat (g): 18.4
Carbohydrates: 12.2
Protein (g): 27.4
Fiber (g): 4.6