Crab-Apple Salad
From grandmacooks 15 years ago
- - to make
- Serves 4
Another recipe from the old Sunset salad book. You didn't think I'd do main course salads without throwing in some crab, did you? Prep time is assuming you already have the crab meat available and don't have to sit and pick crabs!
Ingredients
- 1 1/2 cups chopped celery shopping list
- 2 cups cooked crab meat (fresh, frozen, or canned) left in good-sized pieces shopping list
- 1/2 cup chopped walnuts shopping list
- 1 tart apple, cored and cut into slivers (about 1 cup) shopping list
- 1/2 cup mayonnaise shopping list
- salt, to taste shopping list
- lettuce leaves to line bowl or individual dishes (about 4 cups) shopping list
- 1 red apple, peel left on, cut into slices shopping list
- 1 lemon, cut into 4 wedges shopping list
How to make it
- Mix together the first six ingredients.
- Cover and chill for several hours.
- When you are ready to eat, place lettuce in serving bowl or 4 individual serving dishes.
- Top with apple slices and lemon slices.
- Serve immediately.
- Squeeze lemon wedges over salad if you wish.
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- grandmacooks Somewhere In , VA
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The Rating
Reviewed by 1 people-
not a crab picker{But love this recipe thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "