Ingredients

How to make it

  • In a big iron pot add all the ingredients plus 5 cups of water. Mix it all together Add the meat, adobo spice and olives to taste. Add some extra sofrito if you like as well. (I usually just add things in until it tastes good?)
  • Bring the mixture up to a boil, and then lower the heat.
  • Put a top on the pot and simmer for 30 minutes or until done (when the rice is tender and dry)
  • Eat

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  • tracywaits 15 years ago
    MMMMM! This looks delicious! Years ago, I dated a Puerto Rican guy and his mom was an amazing cook. Her Arroz Con Gandules were out of this world. I am going to try your recipe- for both nostaligia and my tastebuds sake! I'm so glad I found your recipe!
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