Huevos Habaneros
From meskarune 15 years ago
- 8 minutes to make
- Serves 4
Cuban Style eggs are delicious and easy to make. I love eating this with toast made from cuban bread.
Ingredients
- Sofrito (you can substitute salsa, but its not quite as good) shopping list
- 4 eggs shopping list
- Shredded cheese (I like swiss, white goat cheese or mozzarella) shopping list
- butter/oil shopping list
How to make it
- Pre-heat oven to 350 degrees
- Pour the Sofrito into a pie pan or ramekin. It should be about a centimeter thick.
- Break the eggs over the sofrito, try not to bust the yolks
- Put dabs of butter or oil on the eggs.
- Bake the eggs for 8 minutes or until the whites are cooked but the yolks are still a little soft.
- Sprinkle shredded cheese over the eggs. Bake a half minute more until the cheese is melted.
- Condiments: You can put some Tabasco sauce on top or Fresh Cilantro.
People Who Like This Dish 1
- notyourmomma South St. Petersburg, FL
- ronnymarcus Jerusalem, IL
- meskarune Midlothian, Texas
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The Rating
Reviewed by 2 people-
A very good breakfast, we have this all the time.
notyourmomma
in South St. Petersburg loved it
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