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Ochazuke Recipe

Ingredients

How to make it

  • Scoop some rice in a bowl
  • Put toppings on rice
  • Pour Hot tea over rice and toppings, the same amount you might put in cereal.
  • Eat.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    xerxes ate it and said...
    great post, meskarune! I love chazuke. I learnt about it while I was going to school in Japan. Many don't know it, but Ochazuke, having been made with leftovers, was originally meant to be served to guests to let them know in no uncertain terms, that it was time they were on their way. Very subtle, the Japanese. Good luck with your studies and five
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The Cook

meskarune Midlothian, Texas

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