Ingredients

How to make it

  • Hard cook the eggs; cool, peel, and slice in half lengthwise.
  • Hold back three of the egg halves, then coarsely chop the remaining eggs into a bowl.
  • Add the cottage cheese, salt, mustard, marjoram, pepper and chives to the chopped egg in the bolw and mix until they are well blended.
  • Pack mixture into a small bowl (or other container as desired) to mold.
  • Line serving plate with lettuce.
  • Unmold the egg-cottage cheese mixture onto the lettuce.
  • Slice tomatoes into 8 wedges each.
  • Place tomato wedges on the lettuce around the molded mixture.
  • Sprinkle the chopped parsley over top of everything.
  • Press the 3 reserved egg halfs into the molded salad.
  • Chill at least 30 minutes or longer if desired.
  • Serve cold.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes