Recipe

Egg - Cottage Cheese Salad Recipe


Egg - Cottage Cheese Salad Recipe Grandmacooks / All my dishes
1 year, 5 months ago
Easy lunch salad. Another one from the old Sunset salad book.
Prep:15m Cook:10m Servings:4

Grandmacook

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Ingredients
  • 6 eggs
  • 2 cups cottage cheese
  • 1/2 tsp salt
  • 1/4 tsp dry mustard
  • 1/4 tsp marjoram (optional)
  • 1/8 tsp pepper
  • 1 Tbsp chopped chives
  • Lettuce to line serving plate
  • 2 medium tomatoes
  • 2 tsp chopped parsley

Directions
  1. Hard cook the eggs; cool, peel, and slice in half lengthwise.
  2. Hold back three of the egg halves, then coarsely chop the remaining eggs into a bowl.
  3. Add the cottage cheese, salt, mustard, marjoram, pepper and chives to the chopped egg in the bolw and mix until they are well blended.
  4. Pack mixture into a small bowl (or other container as desired) to mold.
  5. Line serving plate with lettuce.
  6. Unmold the egg-cottage cheese mixture onto the lettuce.
  7. Slice tomatoes into 8 wedges each.
  8. Place tomato wedges on the lettuce around the molded mixture.
  9. Sprinkle the chopped parsley over top of everything.
  10. Press the 3 reserved egg halfs into the molded salad.
  11. Chill at least 30 minutes or longer if desired.
  12. Serve cold.

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Comments

momo_55grandma 1 year, 5 months ago said:
Thanks great recipe


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