Recipe

Chicken Tortilla Soup Recipe

	Cali_cat8 / All my dishes 1 year, 5 months ago This hits the spot, difficult to have just one bowl! Prep:30m Cook:30m Servings:68	Cali_cat8
	quick and easy to make soup very satisfying

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Ingredients

1 bag tortilla chips (restaurant style, no salt preferred)

2 tablespoons oil

1 cup diced red onion

2 cloves garlic, finely chopped

1 teaspoon cumin

48oz Spicy Hot Cocktail Vegetable Juice

1 2-1/2 or 3 pound cooked chicken cut up (a rotisserie cooked chicken works great)

1 14- ½ oz can stewed Mexican tomatoes

1 14 ½ oz can chicken broth

6-8 small new potatoes cut into bite size

1 cup diced carrots

½ cup diced celery

Juice of two limes

Topping

½ cup thinly sliced green onions

Fresh cilantro diced fine (add to taste)

Grated Monetary Jack cheese (4oz for each bowl)

Directions

Using 2 tablespoons cooking oil, sauté onions and garlic cloves and cumin; add vegetables juice, stewed tomatoes, lime juice and chicken broth; slowly add vegetables. Bring to a boil and cook until vegetables are tender. Add cooked chicken and heat until hot. Place tortilla chips in a bowl and pour approximately 2 ladles of soup over chips, sprinkle with cilantro, green onions and grated cheese.

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