Chicken Tortilla Soup
From cali_cat8 17 years ago
- 30 minutes to make
- Serves 68
This hits the spot, difficult to have just one bowl!
Ingredients
- 1 bag tortilla chips (restaurant style, no salt preferred) shopping list
- 2 tablespoons oil shopping list
- 1 cup diced red onion shopping list
- 2 cloves garlic, finely chopped shopping list
- 1 teaspoon cumin shopping list
- 48oz Spicy Hot Cocktail vegetable juice shopping list
- 1 2-1/2 or 3 pound cooked chicken cut up (a rotisserie cooked chicken works great) shopping list
- 1 14- ½ oz can stewed Mexican tomatoes shopping list
- 1 14 ½ oz can chicken broth shopping list
- 6-8 small new potatoes cut into bite size shopping list
- 1 cup diced carrots shopping list
- ½ cup diced celery shopping list
- juice of two limes shopping list
- Topping shopping list
- ½ cup thinly sliced green onions shopping list
- Fresh cilantro diced fine (add to taste) shopping list
- Grated Monetary Jack cheese (4oz for each bowl) shopping list
How to make it
- Using 2 tablespoons cooking oil, sauté onions and garlic cloves and cumin; add vegetables juice, stewed tomatoes, lime juice and chicken broth; slowly add vegetables. Bring to a boil and cook until vegetables are tender. Add cooked chicken and heat until hot. Place tortilla chips in a bowl and pour approximately 2 ladles of soup over chips, sprinkle with cilantro, green onions and grated cheese.
People Who Like This Dish 2
- linebb956 La Feria, TX
- minitindel THE HEART OF THE WINE COUNTRY, CA
- m2googee Tomball, TX
- cali_cat8 San Luis Obispo, CA
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The Rating
Reviewed by 3 people-
Great!
linebb956
in La Feria loved it
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i love tortilla soup nice post thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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