Recipe

Turkey Lasagna Rolls Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 1 year, 5 months ago For this robust lasagna-style entree, roll the noodles around a cheesy spinach filling and then top them with a turkey and tomato sauce. Great from Better Homes. Better Homes Prep:50m Cook:30m Servings:4	Watson2167
	lasagna chicken spinach cheese tomato

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Ingredients

8 ounces ground raw turkey

1 medium onion, chopped (1/2 cup)

2 cloves garlic, minced

1 cup sliced fresh mushrooms

1 cup water

1 7-1/2-ounce can tomatoes, cut up

1 6-ounce can tomato paste

1-1/2 teaspoons dried oregano, crushed

1 teaspoon dried basil, crushed

8 packaged dried lasagna noodles

1 beaten egg

1 15-ounce carton ricotta cheese

1 10-ounce package frozen chopped spinach, thawed and drained

1-1/2 cups shredded mozzarella cheese (6 ounces)

1 cup grated Parmesan cheese

Fresh parsley sprigs (optional)

Directions

For sauce, in a large skillet cook turkey, onion, and garlic until turkey is brown; drain fat. Stir in mushrooms, water, undrained tomatoes, tomato paste, oregano, and basil. Bring to boiling; reduce heat. Cover and simmer for 25 minutes.

Meanwhile, cook lasagna noodles according to package directions. Drain noodles; rinse with cold water. Drain again.

For filling, in a mixing bowl stir together egg, ricotta cheese, spinach, 1 cup of the mozzarella cheese, and 3/4 cup of the Parmesan cheese.

Spread about 1/2 cup of the filling on each lasagna noodle. Starting from a narrow end, roll up each lasagna noodle. Place lasagna rolls in a 2-quart rectangular baking dish. Pour sauce over lasagna rolls. Cover dish with foil.

Bake in a 375 degree F. oven for 25 minutes. Remove foil. Sprinkle with remaining mozzarella cheese. Bake for 5 to 10 minutes more or until heated through. Let stand 5 minutes before serving. Sprinkle with remaining Parmesan cheese and, if desired, garnish with parsley sprigs.

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