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Low-Fat Raspberry Summer Sensation Recipe

Ingredients

How to make it

  • LINE 9x5-inch loaf pan with foil. Spoon sorbet into pan; freeze 10 min.
  • POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping; spread over sorbet layer in pan.
  • FREEZE at least 3 hours. To unmold dessert, invert pan onto plate; remove foil. Top dessert with raspberries. Let stand 10 to 15 min. to soften slightly before slicing to serve. Store leftovers in freezer.

Reviews & Comments 1

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  • cookkrissy 15 years ago
    Thanks for sharing this. My mom does something similar with peaches. So refreshing.
    Was this review helpful? Yes Flag

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