Recipe

Mango Berry And Lemon Mousse Dessert Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 1 year, 6 months ago Fruit Mousses, great with coffee and only 120 calories. Prep:15m Cook:60m Servings:24	Watson2167
	mousses mango crackers raspberries

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Ingredients

1 cup boiling water

2 pkg. (4-serving size each) jell-o brand lemon flavor gelatin

1 cup sour cream

1 sleeve crackers (30 crackers), finely crushed

1/4 cup sugar

1/4 cup (1/2 stick) butter or margarine, melted

2-1/2 cups thawed cool whip whipped topping, divided

1 large mango, peeled, pitted and chopped

1-1/4 cups fresh raspberries

Directions

STIR boiling water into dry gelatin mixes in large bowl at least 2 min. until completely dissolved; pour into blender. Add sour cream; blend until smooth. Pour into large bowl; cover. Refrigerate 15 min. or until cooled. Meanwhile, mix cracker crumbs, sugar and butter. Press onto bottom of 13x9-inch pan.

ADD 2 cups of the whipped topping to gelatin mixture; stir with wire whisk until well blended. Spread over crust; top with fruit. Refrigerate 30 min. or until firm.

SERVE topped with dollops of the remaining 1/2 cup whipped topping. Store leftovers in refrigerator.

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