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Strawberry Souffle Recipe

Ingredients

How to make it

  • Preaheat oven to 180°C.
  • Take 4 tablespoon milk aside and birng the rest to boil.
  • Mix sugar, flour, butter and 4 tablespoon milk and add to the warm milk. Cook for 2 minutes.
  • Let it cool for 20 minutes, after add egg yolk. Stir in pureed strawberry.
  • Beat egg white for 10 minutes with a pinch of salt, for another 10 minutes with sugar.
  • Carefully mix the two mixture and fill in buttered and sugared soufflé forms.
  • Bake for 20 mintues.

Reviews & Comments 2

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    " It was excellent "
    mumtazcatering ate it and said...
    Mmmmmmmmmmm.........Mmmmmmmmmmmm......Mmmmmm...:}
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Looks fantastic! I do love strawberries in anything.
    Was this review helpful? Yes Flag

The Cook

chriesi Zuerich, CH

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