How to make it

  • For sauce, in a small saucepan heat port to boiling; reduce heat. Boil gently, uncovered, 3 to 4 minutes or until reduced to 1/3 cup. Add 1 tablespoon sugar; cook and stir 1 minute. Add cherries; cook 2 minutes more, stirring occasionally. Remove from the heat and whisk in butter; cover to keep warm.
  • Meanwhile, heat oil in a 2-quart saucepan over medium heat until temperature reaches 350 degrees F. While oil heats, lightly brush edges of one wonton wrapper with some of the beaten egg. Place 1 piece of chocolate in center atop wonton wrapper. Place another wonton wrapper atop. Press edges to seal.
  • Cook filled wontons, one at a time, in hot oil for 1 minute or until golden brown, turning frequently to brown evenly. Remove with a slotted spoon and drain on paper towels. Adjust heat as needed to maintain oil temperature. Cool wontons slightly. Sprinkle wontons evenly with sugar.
  • Serve wontons with sauce and ice cream. Sprinkle ice cream with grated chocolate and serve with two spoons.
  • **Test kitchen tip: If using zinfandel, increase sugar in sauce to 2 tablespoons.

People Who Like This Dish 3
Reviews & Comments 2

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  • mrlemonjelly 5 years ago
    These look and sound fantastic. Not a huge fan of cherries, so I might leave that bit out, but yum!
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    " It was excellent "
    tinadunlap ate it and said...
    Hi again, will be using this easy sweet treat over the holiday too. is there anything else i could use be side dry tart cherries?
    Was this review helpful? Yes Flag

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