Recipe

Chocolate Pillows Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 1 year, 6 months ago Want a sweet way to make your wonton, try this chocolate wrap in wonton skin, top with powder sugar, great with vanilla ice cream. Prep:20m Cook:1m Servings:2	Watson2167
	chocolate wonton wine cherrie icecream

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tinadunlap

Ingredients

1/2 cup port or red zinfandel*

1 Tbsp. sugar

1/4 cup dried tart cherries

1 Tbsp. butter

2 cups canola oil or cooking oil

12 wonton wrappers

1 egg, beaten

1 3-oz. bar bittersweet or semisweet chocolate, cut into 6 pieces

Sugar

Vanilla ice cream

Grated bittersweet or semisweet chocolate

Directions

For sauce, in a small saucepan heat port to boiling; reduce heat. Boil gently, uncovered, 3 to 4 minutes or until reduced to 1/3 cup. Add 1 tablespoon sugar; cook and stir 1 minute. Add cherries; cook 2 minutes more, stirring occasionally. Remove from the heat and whisk in butter; cover to keep warm.

Meanwhile, heat oil in a 2-quart saucepan over medium heat until temperature reaches 350 degrees F. While oil heats, lightly brush edges of one wonton wrapper with some of the beaten egg. Place 1 piece of chocolate in center atop wonton wrapper. Place another wonton wrapper atop. Press edges to seal.

Cook filled wontons, one at a time, in hot oil for 1 minute or until golden brown, turning frequently to brown evenly. Remove with a slotted spoon and drain on paper towels. Adjust heat as needed to maintain oil temperature. Cool wontons slightly. Sprinkle wontons evenly with sugar.

Serve wontons with sauce and ice cream. Sprinkle ice cream with grated chocolate and serve with two spoons.

**Test kitchen tip: If using zinfandel, increase sugar in sauce to 2 tablespoons.

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Comments

tinadunlap 1 year, 6 months ago said:
Hi again, will be using this easy sweet treat over the holiday too. is there anything else i could use be side dry tart cherries?

mrlemonjelly 3 months, 2 weeks ago said:
These look and sound fantastic. Not a huge fan of cherries, so I might leave that bit out, but yum!

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