Ingredients
- 2 1/2 pounds brie cheese (about 1/2 large wheel) shopping list
- 1 quart hot chicken stock or broth shopping list
- 2 Tablespoons butter shopping list
- 1 1/4 cups fresh sliced mushrooms shopping list
- 1 cup carrots, julienned shopping list
- 1 cup green onions, sliced shopping list
- 1/4 cup dry sherry shopping list
- 2 cups heavy cream shopping list
How to make it
- After removing the crust from Brie, dissolve in hot chicken stock in large saucepan.
- Strain .
- Melt butter in Dutch oven over low heat.
- Add mushrooms,carrots, green onions, and saute until tender.
- Add cheese mixture.
- Stir in sherry and cream.
- Serve hot.
People Who Like This Dish 4
- lisa1919 Nowhere, Us
- herby Albany, NY
- minitindel THE HEART OF THE WINE COUNTRY, CA
- biteme25 Midland, CA
- hollymayb Baltimore, Maryland
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 2 people-
sounds fantastic to me nice post thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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I do like this one!
herby
in Albany loved it
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