How to make it

  • After removing the crust from Brie, dissolve in hot chicken stock in large saucepan.
  • Strain .
  • Melt butter in Dutch oven over low heat.
  • Add mushrooms,carrots, green onions, and saute until tender.
  • Add cheese mixture.
  • Stir in sherry and cream.
  • Serve hot.

Reviews & Comments 2

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    " It was excellent "
    herby ate it and said...
    I do like this one!
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    " It was excellent "
    minitindel ate it and said...
    sounds fantastic to me nice post thank you
    Was this review helpful? Yes Flag

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