How to make it

  • Cut 1/3 cup butter into flour with pastry blender until mixture is crumbly. Add buttermilk, stirring until the dry ingredients are moistened.
  • Trun dough out onto a lightly floured surface and knead 3 or 4 times.
  • Roll the dough to 3/4-inch thickness; cut with a circle cutter, and place on a baking sheet.
  • Bake biscuits at 425 degrees for 12 to 14 minutes. Brush with melted butter.

Reviews & Comments 1

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    " It was excellent "
    jade2011 ate it and said...
    You had me at butter! Thanks for sharing.
    Was this review helpful? Yes Flag

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