Recipe

Basic Buttermilk Biscuits Recipe


Basic Buttermilk Biscuits Recipe
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A simple biscuit recipe that's soooooo yummy yet sooooooo easy!! From the Southern Living Annual Cookbook, this recipe is sure to become a family favorite!

Redfish9111

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Ingredients
  • 1/3 cup butter or margarine
  • 2 cups self-rising soft-wheat flour
  • 3/4 cup buttermilk
  • Butter or margarine, melted

Directions
  1. Cut 1/3 cup butter into flour with pastry blender until mixture is crumbly. Add buttermilk, stirring until the dry ingredients are moistened.
  2. Trun dough out onto a lightly floured surface and knead 3 or 4 times.
  3. Roll the dough to 3/4-inch thickness; cut with a circle cutter, and place on a baking sheet.
  4. Bake biscuits at 425 degrees for 12 to 14 minutes. Brush with melted butter.

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