Ingredients

How to make it

  • In a 10 ins glass,oven proof pir pan
  • press down1 ins thick layer of vanilla Ice cream
  • Spoon over it 1/2 creme de cacoa,then cover with a thinner layer of ice cream and cover with 1/2 amount of creme de menthe
  • finish ice creamand liqueurs in the next 2 layers
  • Whip Cream,adding confectioners sugar
  • spread a thin layer of this in swirls over the top of the pie
  • A few curls of chocolate would add the finishing touch,
  • If you wish you can put in the freezer to firm a little
  • remove a few min before serving so that it will be easy to slice

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    pleclare ate it and said...
    Sounds wonderful! Coul sit and eat this all day in the heat we are getting!
    Was this review helpful? Yes Flag

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